- BACK ALLEY TACOS
- BUDDHA BOWLS
- SANDWICHES & PANINI
- HAND-PRESSED BURGERS
- PIZZA & CALZONE
Fried cod, honey-cilantro coleslaw, diced avocado, corn, fresh salsa.
Fried buffalo tenders, bleu cheese crumbles, lettuce, tomato, diced celery, Sriracha ranch.
Sliced steak, guacamole, roasted red peppers, corn, red onions, Sriracha.
Homemade pulled pork, BBQ, black bean and corn coleslaw, jalapeños, Sriracha ranch.
Bacon, iceberg lettuce, diced tomatoes, mayonnaise
BLACKENED TUNA* (GF)
Blackened diced tuna, white rice, shaved cucumbers, grilled pineapple, 16 diced avocado, pickled carrots, cucumber-wasabi aioli, sesame seeds.
Sautéed chicken or shrimp, white rice, French fries, banana peppers, Mozambique sauce.
14 | 16
SWEET CHILI CHICKEN (GF)
Sautéed chicken, white rice, onions, peppers, carrots, broccoli, 14 Asian sweet chili sauce, topped with fried soba noodles.
Sautéed shrimp, soba noodles, carrots, red cabbage, bell peppers, onions, mushrooms, 17 Thai peanut ginger soy broth.
Pulled pork, French fries, chili, Monterey Jack cheese, bacon, caramelized onions, 15 banana peppers, onion strings.
SOUP OF THE DAY
Served with oyster crackers
Cup 3, Bowl 5
CLAM CHOWDER (GF)
Served with oyster crackers
Cup 4, Bowl 6
Monterey Jack cheese, red onions, tortilla chips
FRENCH ONION SOUP
Croutons, Swiss and parmesan cheese, scallions
Served with marinara dipping sauce
SLAM “DUNK” SAMPLER
Fried pickles, steak & cheese egg rolls, mozzarella sticks and crispy fried tenders. Served with marinara, honey BBQ, honey mustard and Sriracha ranch for dipping. Served with French fries.
STEAK & CHEESE EGG ROLLS
Shaved steak, mushrooms, peppers, onions, American cheese, Sriracha ranch.
Fried calamari, banana peppers and roasted red peppers topped with diced tomatoes, red onions and a Portuguese linguiÇa-aioli.
Chili, Monterey Jack cheese, diced tomatoes, lettuce, jalapeños, black olives, salsa, sour cream and tortilla chips
13 | Add guacamole or extra cheese – 2 each Add Chicken – 4
Choice of Asian Sweet Chili, BBQ, Buffalo, Garlic Parmesan, Gold Fever, Plain or Teriyaki. Served with carrots and celery
10 | make them wings – 11
BUFFALO CHICKEN DIP
Shredded chicken, Buffalo sauce, cream cheese, Monterey Jack cheese, crumbled bleu cheese, banana peppers, tortilla chips, carrots and celery
Monterey Jack cheese, tomatoes, sautéed peppers, onions, fresh salsa, sour cream
8 | add chicken – 4, add guacamole – 2
Onions, peppers, linguiÇa, bread crumbs
4 | available mild or spicy
Served with Sriracha ranch for dipping.
HOUSE SALAD (GF)
Mixed greens, red onions, carrots, tomatoes, cucumbers, green peppers, croutons
CAESAR SALAD (GF)
Crisp romaine, croutons, parmesan cheese, creamy Caesar dressing
MEDITERRANEAN SHRIMP SALAD (GF)
Sautéed shrimp, baby spinach, mixed greens, tomatoes, cucumbers, red onions, Kalamata olives, feta cheese, roasted red peppers, Greek dressing.
BONELESS BUFFALO CHICKEN SALAD
Mixed greens, tomatoes, cucumbers, bacon, shredded Monterey Jack cheese, fried Buffalo tenders
COBB SALAD (GF)
Mixed greens, tomatoes, bacon, bleu cheese crumbles, sliced egg, roasted red peppers, avocado, grilled chicken
Chicken – 4
Salmon – 8
Steak Tips* – 9
Shrimp – 8
Blackened Tuna – 8
Chunky Bleu Cheese, Caesar, Creamy Italian, Greek, Honey Mustard, Ranch, Thousand Island, Oil & Vinegar, Balsamic, Zinfandel or Raspberry Vinaigrette, Sriracha Ranch
All of our dressings are gluten-friendly
BLACK N’ BLEU STEAK SALAD* (GF)
Marinated flat iron, bleu cheese crumbles, mixed greens, tomatoes, red onions, carrots, cucumbers, roasted red peppers. Topped with onion strings.
Fried chicken, bacon, cheddar cheese on grilled sourdough.
11 | Choice of Buffalo or Honey BBQ
Portuguese chouriço, sautéed with Portuguese peppers and onions
Shaved steak, sautéed onions, peppers, mushrooms, Pepper Jack cheese, toasted torpedo roll
FRENCH DIP PANINI
Roast beef, caramelized onions, Swiss cheese, creamy horseradish, grilled sourdough, au jus on the side
PULLED PORK SANDWICH
Homemade BBQ pulled pork, haystack onion strings, black bean 11 and corn coleslaw, fried jalapeños.
Corned beef or turkey, Swiss cheese, sauerkraut, Thousand Island dressing, grilled marble rye
SOUTHWEST TURKEY WRAP
Sliced turkey, Pepper Jack cheese, guacamole, lettuce, tomato, onion, Sriracha ranch, bacon, on a grilled flour tortilla.
Lettuce, tomato, red onion
Lettuce, tomato, red onion, choice of American, cheddar, Pepper Jack,
or Swiss cheese
Topped with linguiÇa, garlic, sazÓn aioli, Portuguese peppers, fried egg. Served on a Portuguese muffin.
BBQ BACON BURGER*
BBQ sauce, bacon, sliced cheddar cheese
BUFFALO BLEU BURGER*
Bacon, Buffalo sauce, crumbled bleu cheese
Grilled pineapple, Teriyaki sauce, bacon, sliced ham.
BLACK BEAN VEGGIE BURGER*
House-made vegetable burger made with black beans, onions, zucchini and bell peppers. Topped with avocado and Sriracha ranch.
PORTUGUESE STEAK* (GF)
Marinated flat iron steak served over white rice and French fries. Topped with chourico, Portuguese peppers and fried egg. Smothered in Portuguese brown sauce.
STEAK TIPS* (GF)
House marinade, mashed potatoes, vegetable
18 | add sautéed onions, peppers and mushrooms – 2
FISH & CHIPS
Fried cod, French fries, coleslaw, tartar sauce, lemon wedge
SEAFOOD & BACON ALFREDO
Sautéed scallops, shrimp, grape tomatoes, asparagus, penne, garlic-bacon Alfredo sauce. Topped with bacon and shaved Parmesan.
NEW ENGLAND BAKED COD (GF)
White wine, butter, bread crumbs, mashed potatoes, vegetable
GRILLED SALMON (GF)
Seasonal preparation. Ask your server for details.
Chicken, penne pasta, marinara, mozzarella cheese
CHICKEN POT PIE
Shredded chicken breast, onions, carrots, celery, corn, green beans, chicken gravy. Topped with a puff pastry pie crust.
TWISTED MAC ‘N’ CHEESE
Cavatappi, signature 3-cheese blend, Ritz cracker crumbs
12 | with grilled chicken – 15, with fried Buffalo or Gold Fever tenders – 15, with hot dogs -14
CHICKEN BROCCOLI ALFREDO
Sautéed chicken tenders, broccoli, penne, creamy Alfredo sauce
CHICKEN FAJITAS (GF)
Sautéed peppers, onions, chicken, Monterey Jack cheese, fresh salsa, sour cream, shredded lettuce, diced tomatoes, warm tortillas
14 | add guacamole – 2
Small – 11, Large – 14, Calzone – 11
Cajun chicken, 3-cheese blend, jalapeños, bacon, banana peppers, ranch dressing
Chicken, Buffalo sauce, 3-cheese blend, crumbled bleu cheese, chicken, finished with scallions
BBQ sauce, 3-cheese blend, red onion, chicken
3-cheese blend, red sauce, onions, peppers, tomatoes, spinach, mushrooms, roasted red peppers, broccoli
Red sauce, 3-cheese blend, onions, peppers, chouriÇo
House burger sauce, 3-cheese blend, hamburger, bacon, pickle chips, onions, tomatoes, ketchup, mustard
Fresh garlic, three-cheese blend, French fries, diced chicken, banana peppers, finished with Mozambique sauce
BBQ sauce, pulled pork, bacon, ham, three-cheese blend, red onion, banana peppers
BUILD YOUR OWN PIZZA OPTIONS
SIGNATURE PIZZA TOPPINGS – $1 EA.
Onions, Broccoli, Garlic, Pineapple, Pepperoni, Sausage, Scallions, Spinach, Ham, Hamburger, Black Olives, Mushrooms, Jalapeños, Sliced ChouriÇo, Ground LinguiÇa, Roasted Red Peppers, Green Peppers, Alfredo Sauce, French Fries, Feta Cheese, Bacon, Chicken
FRENCH FRIES – 3
SWEET POTATO FRIES – 3
TATER TOTS – 3
ONION STRINGS – 3
WHITE RICE – 2
MASHED POTATOES – 2
LOADED MASHED POTATOES – 4
BAKED POTATO – 3
LOADED BAKED POTATO – 4
BREAD & BUTTER – 2
COLESLAW – 2
BROCCOLI – 2
ASPARAGUS – 4
VEGETABLE OF THE DAY – 2
HOUSE SALAD – 3
CAESAR SALAD – 3
GF = AVAILABLE AS A GLUTEN-FRIENDLY OPTION
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Prices do not include Massachusetts state meal tax.